When clients picture a luxury small ship they often worry the food will be fussy. On the m/s Paul Gauguin it isn't — it leans French and Polynesian, the rooms are relaxed, and after years of booking these sailings I still hear about the local fish more than anything formal.
The restaurants aboard
There are three main venues, and the helpful part is that they're open-seating — you turn up when you like and sit where you like, which suits couples and small groups. Expect French cuisine in L'Etoile, a relaxed grill and bistro at Le Grill, and Polynesian dishes and fresh local fish at La Veranda.
Dress code and atmosphere
Days are casual — resort wear straight off the motu is fine for the relaxed venues. Evenings are "elegant casual": a collared shirt or a sundress covers it, and you won't need a tuxedo. The tone is unhurried rather than stiff, which fits the islands.
How all-inclusive dining works
Dining is included, and so are most beverages and gratuities, so there's no bill at the end of a meal and no nightly upsell. It's one of the quieter reasons people find the ship relaxing — you order the second course because you want it, not because you're tallying a tab.
Frequently asked questions
How many restaurants are on the m/s Paul Gauguin?
There are three main dining venues — L'Etoile, La Veranda and Le Grill — ranging from French fine dining to a relaxed grill, with Polynesian dishes and local fish throughout. Seating is open, so you dine when and with whom you like.
What is the dinner dress code?
Evenings are "elegant casual" — a collared shirt or a sundress is plenty; formalwear isn't required. Daytime is fully casual.
Are meals and drinks included?
Yes — dining, most beverages and gratuities are included. A few premium wines or speciality items may cost extra; confirm current inclusions for your sailing.
Planning a Paul Gauguin voyage? Tell us your dates and what you're dreaming of and we'll map it out for you.