People ask whether the food on a small ship can hold up, and after sailing the Paul Gauguin my answer is an easy yes. With only about 330 guests, the kitchen cooks at a scale where things actually taste cooked-to-order, and the Polynesian dishes lean on fish landed in these waters. There are three venues, each with its own character, and no assigned seating to box you in. I'll walk you through how the week eats. The short version: relaxed, varied, and more local than you might guess.
The three restaurants
L'Etoile is the main room, French-leaning and the place for a longer dinner. La Veranda does a French menu by night but shines at its Polynesian and local-fish dishes, while Le Grill up top is the casual, open-air option for breakfast, lunch, and easygoing dinners under the stars. Because nothing is assigned, I tell clients to mix it up across the week. You're never locked into one rhythm.
Local flavour and the marina days
What I appreciate is how often Polynesian ingredients show up, fresh tuna, tropical fruit, the kind of poisson cru you hope for in Tahiti. On the private-island day off Taha'a there's a beach barbecue at Motu Mahana that's a highlight for nearly everyone I send. It's food with your feet near the sand rather than a formal dining room. That contrast is part of the fun.
Pace, dress, and making it yours
Dining is open seating, so you eat when and with whom you like, which suits a ship this social. Evenings are casual to country-club casual; you won't need a tuxedo. Drinks are generally included, which keeps the experience uncomplicated, though specific menus and any special dinners vary by sailing, so confirm details when you book. Come hungry and leave room to try all three rooms.
Frequently asked questions
How many restaurants are on board?
Three: L'Etoile, La Veranda, and Le Grill. With about 330 guests and open seating, you can move between them freely through the week.
Is the food mostly French or Polynesian?
Both. L'Etoile leans French, while La Veranda and the menus generally fold in Polynesian dishes and local fish. The private-island barbecue is a Polynesian highlight.
Do I need to make dining reservations?
Seating is open, so you're not locked in. Specialty dinners and themed nights vary by sailing, so confirm what's offered when you book.
Planning a Paul Gauguin voyage? Tell us your dates and what you're dreaming of and we'll map it out for you.